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Maltings Explorer

An interactive maltings, grain intake to dispatch, with the points where gluten can get in.

Sixteen stations, each with how gluten can enter, what can fail, and the controls for both. It answers where a malt lot can pick up gluten or go wrong in the maltings, and what controls each point.

If the explorer does not load, open it directly at the maltings explorer.

The method, the data and the limits behind this tool: Where Gluten Enters in Malting.