Gluten-Free Malt Market Map

Work out the sorghum malt a territory's gluten-free beer market needs.

Select US states, set the share of the beer market you can supply, and see the annual malt requirement, the grain behind it and the delivery schedule for that territory. It answers how much gluten-free malt your territory would need each year.

If the explorer does not load, open it directly at the malt market map.

The method, the data and the limits behind this tool: How Big Is the US Gluten-Free Malt Market? About 110 Million Pounds a Year.