List Your Grain
Gluten-free brewers are the most demanding grain buyers in the market, and the most underserved. They will pay for grain they can trust, and they cannot find it. This registry connects them to sellers willing to do one unusual thing that costs almost nothing: let the paperwork travel with the grain.
Why sellers register
- Demand you can't reach otherwise. Gluten-free brewers are scattered and hard to market to; this site is where they already are — reading the QA chain, the grain science, and the sourcing pages that tell them exactly what to demand from a seller. Registered sellers are the answer this audience is already looking for.
- Transparency becomes your advantage. In a commodity market, an honest certificate is invisible. Here, it is the product. A seller who reports every lot — including the ordinary ones — builds the kind of trust that survives a bad season, because the buyers saw the numbers all along.
- A high-protein lot is not a rejected lot. Under the Lot Reporting Standard, the reported protein figure connects to process guidance rather than to a pass/fail gate. Characterization makes more of your grain sellable to this market, not less — brewers can work with variance they can see.
- The cost is genuinely low. Protein is already measured at grading. Germination, moisture, test weight, toxin screens — already on your certificates. The standard adds no testing. It asks you to forward what you already have, batch by batch.
What we look for in a seller
- Gluten-free integrity through the chain, per Gate 1 — Grain Source and Acceptance: a gluten-free cultivar handled to stay that way, with no wheat, barley, rye, or oats in the field, rotation, harvest, or transport chain, and a gluten result consistent with the truly gluten-free standard.
- Lot identity. Every lot traceable to its source. A lot that cannot be tied back to a specific origin has already failed acceptance.
- Per-batch reporting, without exception. Protein to the nearest 0.1%, plus the remaining values as they appear on your existing certificates — every batch sold through the registry, not just the flattering ones. Reported values are also published anonymized for research; your identity and your customers' identities are never stated.
- Honesty over polish. An ordinary lot, honestly reported, is fully compliant. Silence is the only thing that fails.
Register to list your grain
Registration is a one-time step. Per-batch reporting happens between you and the buyer, not through this website — you report each batch by sending its certificates to the buyer with the shipment, the same paperwork you already produce. That is all the standard asks, batch by batch.
Prefer email? Reach us through the contact page and mention listing your grain.
Buying rather than selling? Register to source grain. Setting up gluten-free handling, testing, or documentation for the first time? Request a consultation.