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People

Everyone working in gluten-free brewing, by what they do. Ordered from field to glass, with the science, standards and advocacy layers beside it. Being listed says one thing only: this person does this work.

The research directory answers "who touches sorghum." These pages answer the other question — who malts, who breeds, who brews, who tests — regardless of which subject page describes them, and regardless of whether they have any connection to this site.

Every page below carries the same six sections in the same order — how to read it · the roster · bodies & gatherings · working with them · how this role connects · who's missing — so a reader who learns one page can read all of them. Only the context changes.

Along the chain

Beside the chain

How these pages work — the rules that apply identically to all of them

Two kinds of entry. Where a person or organization is already described in the research directory, these pages carry a pointer: name, role, subjects touched, and a link to the page that owns the description. Where they are not — the working brewer, the kiln operator, the certifier who has published nothing — these pages carry the entry itself, briefly. Nothing is described in two places.

Organizations sit inside the role they perform. A malthouse is a maltster; a testing lab is a lab. There is no catch-all organizations page, because an entity is defined by its work exactly as a person is.

What a listing means. Described, never endorsed. A name here is a map reference, not a recommendation, and it implies no relationship with this site.

What qualifies. A public-facing role, body of work, platform, or commercial offering. Private individuals are not listed without consent, and nobody is listed for hobby activity alone.

Corrections and removals. Anyone listed can ask for a correction or removal — contact us.

Section established 2026-08-25 · rosters seeded from existing site entries; growing.


Should you be listed, or is something here wrong? Tell us.